Cat#: | RP-6394H |
Product Name: | Recombinant Human VAMP5 Protein |
Synonym: | VAMP5, Vesicle-associated membrane protein 5, VAMP-5, Myobrevin, HSPC191. |
Description: | VAMP5 produced in E.coli is a single,non-glycosylated polypeptide chain containing 109 amino acids (1-72 a.a.) and having a molecular mass of 12.7 kDa. VAMP5 is fused to 37 amino acids His Tag at N-terminus and purified by proprietary chromatographic techniques. |
Source: | E.coli |
AA Sequence: | MRGSHHHHHH GMASMTGGQQ MGRDLYDDDD KDRWGSHMAG IELERCQQQA NEVTEIMRNN FGKVLERGVK LAELQQRSDQ LLDMSSTFNK TTQNLAQKKC WENIRYRIC. |
Purity: | Greater than 90.0% as determined by SDS-PAGE. |
Formulation: | The VAMP5 protein solution contains 20mM Tris-HCl, pH-8, 100mM NaCl, 1mM DTT and 10% glycerol. |
Stability: | Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃ |
Storage: | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles. |