Cat#:RP-1605M;Product Name:Recombinant Mouse SCPEP1 / RISC Protein (His Tag);Synonym:SCPEP1,RISC;Description:A DNA sequence encoding the mouse Scpep1 (NP_083299.3) (Met1-Glu452) was expressed with a polyhistidine tag at the C-terminus.;Source:Human Cells;Predicted N Terminal:Ile 29;Molecular Characterization:The recombinant mouse Scpep1 consists 435 amino acids and predicts a molecular mass of 49.3 kDa.;Purity:Greater than 95 % as determined by SDS-PAGE.;Endotoxin:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -73℃).;
Recombinant Mouse SCPEP1 / RISC Protein (His Tag)
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Cat#:
RP-1605M
Product Name:
Recombinant Mouse SCPEP1 / RISC Protein (His Tag)
Synonym:
SCPEP1,RISC
Description:
A DNA sequence encoding the mouse Scpep1 (NP_083299.3) (Met1-Glu452) was expressed with a polyhistidine tag at the C-terminus.
Source:
Human Cells
Predicted N Terminal:
Ile 29
Molecular Characterization:
The recombinant mouse Scpep1 consists 435 amino acids and predicts a molecular mass of 49.3 kDa.
Purity:
Greater than 95 % as determined by SDS-PAGE.
Endotoxin:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -73℃).