Cat#:RP-1604M;Product Name:Recombinant Mouse CHST5 / GlcNAc6ST-3 Protein (Fc Tag);Synonym:GHST5;Description:A DNA sequence encoding the mouse Chst5 (NP_064334.1) (Ser27-Ser395) was expressed with the Fc region of human IgG1 at the N-terminus.;Source:Human Cells;Predicted N Terminal:Glu;Molecular Characterization:The recombinant mouse Chst5 consists 629 amino acids and predicts a molecular mass of 70.1 kDa.;Purity:Greater than 90 % as determined by SDS-PAGE.;Endotoxin:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -72℃).;
Recombinant Mouse CHST5 / GlcNAc6ST-3 Protein (Fc Tag)
Online Inquiry
Cat#:
RP-1604M
Product Name:
Recombinant Mouse CHST5 / GlcNAc6ST-3 Protein (Fc Tag)
Synonym:
GHST5
Description:
A DNA sequence encoding the mouse Chst5 (NP_064334.1) (Ser27-Ser395) was expressed with the Fc region of human IgG1 at the N-terminus.
Source:
Human Cells
Predicted N Terminal:
Glu
Molecular Characterization:
The recombinant mouse Chst5 consists 629 amino acids and predicts a molecular mass of 70.1 kDa.
Purity:
Greater than 90 % as determined by SDS-PAGE.
Endotoxin:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -72℃).