Cat#:RP-311A;Product Name:Recombinant Bovine Enterokinase / PRSS7 Protein (His Tag);Synonym:ENTK, PRSS7;Description:A DNA sequence encoding the bovine TMPRSS15 (NP_776864.1) (Ile801-His1035) was expressed with a polyhistidine tag at the C-terminus.;Source:Yeast;Predicted N Terminal:Ile 801;Molecular Characterization:The recombinant bovine TMPRSS15 consists 241 amino acids and predicts a molecular mass of 27.1 kDa.;Purity:Greater than 95 % as determined by SDS-PAGE.;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 10 mM Tris-HCL, 2 mM CaCL2, 100 mM Nacl, 50 % glycerol, pH 7.2.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Bovine Enterokinase / PRSS7 Protein (His Tag)
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Cat#:
RP-311A
Product Name:
Recombinant Bovine Enterokinase / PRSS7 Protein (His Tag)
Synonym:
ENTK, PRSS7
Description:
A DNA sequence encoding the bovine TMPRSS15 (NP_776864.1) (Ile801-His1035) was expressed with a polyhistidine tag at the C-terminus.
Source:
Yeast
Predicted N Terminal:
Ile 801
Molecular Characterization:
The recombinant bovine TMPRSS15 consists 241 amino acids and predicts a molecular mass of 27.1 kDa.
Purity:
Greater than 95 % as determined by SDS-PAGE.
Endotoxin:
Please contact us for more information.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile 10 mM Tris-HCL, 2 mM CaCL2, 100 mM Nacl, 50 % glycerol, pH 7.2.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).