Cat#:RP-2234R;Product Name:Recombinant Rat RBP4 Protein (His Tag);Synonym:RBPA, Rbp4;Description:A DNA sequence encoding the extracellular domain of rat RBP4 (NP_037294.1) (Met 1-Leu 201) was expressed, fused with a polyhistidine tag at the C-terminus.;Source:Human Cells;Predicted N Terminal:Glu 19;Molecular Characterization:The recombinant rat RBP4 comprises 194 amino acids and predicts a molecular mass of 22.8 kDa. The apparent molecular mass of the rat RBP4 is approximately 24 kDa in SDS-PAGE under reducing conditions.;Purity:Greater than 97 % as determined by SDS-PAGE;Endotoxin:< 1.0 EU per ug of the protein as determined by the LAL method;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
A DNA sequence encoding the extracellular domain of rat RBP4 (NP_037294.1) (Met 1-Leu 201) was expressed, fused with a polyhistidine tag at the C-terminus.
Source:
Human Cells
Predicted N Terminal:
Glu 19
Molecular Characterization:
The recombinant rat RBP4 comprises 194 amino acids and predicts a molecular mass of 22.8 kDa. The apparent molecular mass of the rat RBP4 is approximately 24 kDa in SDS-PAGE under reducing conditions.
Purity:
Greater than 97 % as determined by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of the protein as determined by the LAL method
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).