Cat#:RP-1589M;Product Name:Recombinant Mouse VDR / NR1I1 Protein (His Tag);Synonym:Nr1i1;Description:A DNA sequence encoding the mouse VDR (P48281) (Met1-Ser422) was fused with a polyhistidine tag at the C-terminus.;Source:Baculovirus-Insect Cells;Predicted N Terminal:Met;Molecular Characterization:The recombinant mouse VDR consists of 432 amino acids and has a calculated molecular mass of 49.2 kDa. The recombinant protein migrates as an approximately 55 kDa band in SDS-PAGE under reducing conditions.;Purity:Greater than 86 % as determined by SDS-PAGE;Endotoxin:< 1.0 EU per ug of the protein as determined by the LAL method;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 20mM Tris, 500mM NaCl, pH 8.0, 10% glycerol;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Mouse VDR / NR1I1 Protein (His Tag)
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Cat#:
RP-1589M
Product Name:
Recombinant Mouse VDR / NR1I1 Protein (His Tag)
Synonym:
Nr1i1
Description:
A DNA sequence encoding the mouse VDR (P48281) (Met1-Ser422) was fused with a polyhistidine tag at the C-terminus.
Source:
Baculovirus-Insect Cells
Predicted N Terminal:
Met
Molecular Characterization:
The recombinant mouse VDR consists of 432 amino acids and has a calculated molecular mass of 49.2 kDa. The recombinant protein migrates as an approximately 55 kDa band in SDS-PAGE under reducing conditions.
Purity:
Greater than 86 % as determined by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of the protein as determined by the LAL method
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).