Cat#:RP-347AC;Product Name:Recombinant Mouse Transferrin R2 Protein(Fc Tag);Synonym:Transferrin R2,TFR2;Description:Mouse Transferrin R2 with mouse IgG1 Fc Tag is produced in HEK293 cells. It contains AA Arg 103 - Phe 798.;Source:HEK293;Predicted N Terminal:Ile;Molecular Characterization:Recombinant Mouse Transferrin R2 Protein has a calculated MW of 103.2 kDa. The recombinant protein migrates as 116 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.;Purity:Greater than 95% as determined by SDS-PAGE.;Endotoxin:< 1.0 EU per μg of recombinant mouse Transferrin R2 protein by the LAL method.;Formulation:Recombinant mouse Transferrin R2 protein was lyophilized from 0.22 μm filtered solution in 50 mM Tris, 100 mM Glycine, pH7.5.;Stability:Recombinant mouse Transferrin R2 protein was stable up to 1 year from date of receipt at -70℃;Storage:Store recombinant mouse Transferrin R2 protein under sterile conditions at -20℃ to -80℃. It is recommended that the recombinant protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Mouse Transferrin R2 with mouse IgG1 Fc Tag is produced in HEK293 cells. It contains AA Arg 103 - Phe 798.
Source:
HEK293
Predicted N Terminal:
Ile
Molecular Characterization:
Recombinant Mouse Transferrin R2 Protein has a calculated MW of 103.2 kDa. The recombinant protein migrates as 116 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.
Purity:
Greater than 95% as determined by SDS-PAGE.
Endotoxin:
< 1.0 EU per μg of recombinant mouse Transferrin R2 protein by the LAL method.
Formulation:
Recombinant mouse Transferrin R2 protein was lyophilized from 0.22 μm filtered solution in 50 mM Tris, 100 mM Glycine, pH7.5.
Stability:
Recombinant mouse Transferrin R2 protein was stable up to 1 year from date of receipt at -70℃
Usage:
For Lab Research Use Only
Storage:
Store recombinant mouse Transferrin R2 protein under sterile conditions at -20℃ to -80℃. It is recommended that the recombinant protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.