Cat#:RP-3481AT;Product Name:Recombinant Mouse PDIA3 Protein;Synonym:Protein disulfide-isomerase A3 precursor;Description:Recombinant mouse PDIA3 protein, fused with His tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.;Source:E.coli;AA Sequence:25-505aa;Molecular Characterization:56.8kDa;Purity:Greater than 95% by SDS-PAGE;Bioactivity:Specific activity is >15 A650/cm/min/mg,obtained by measuring the increase of insulin precipitation in absorbance at 650nm resulting from the reduction of insulin.;Formulation:Liquid Solution;Stability:Recombinant Mouse PDIA3 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Mouse PDIA3 protein was supplied in 20 mM Tris-HCl buffer (pH8.0) containing 1mM DTT, 0.1M NaCl, and 10% glycerol;Storage:Recombinant Mouse PDIA3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant mouse PDIA3 protein, fused with His tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.
Source:
E.coli
AA Sequence:
25-505aa
Molecular Characterization:
56.8kDa
Purity:
Greater than 95% by SDS-PAGE
Bioactivity:
Specific activity is >15 A650/cm/min/mg,obtained by measuring the increase of insulin precipitation in absorbance at 650nm resulting from the reduction of insulin.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse PDIA3 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Mouse PDIA3 protein was supplied in 20 mM Tris-HCl buffer (pH8.0) containing 1mM DTT, 0.1M NaCl, and 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse PDIA3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.