Cat#:RP-3479AT;Product Name:Recombinant Mouse P4HB Protein;Description:Recombinant mouse P4HB, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:20-509aa;Molecular Characterization:56.1kDa;Purity:Greater than 95% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:Specific activity is >120 A650/cm/min/mg, obtained by measuring the increase of insulin precipitation in absorbance at 650nm resulting from the reduction of insulin.;Formulation:Liquid Solution;Stability:Recombinant Mouse P4HB Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Mouse P4HB protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Mouse P4HB Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant mouse P4HB, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
20-509aa
Molecular Characterization:
56.1kDa
Purity:
Greater than 95% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
Specific activity is >120 A650/cm/min/mg, obtained by measuring the increase of insulin precipitation in absorbance at 650nm resulting from the reduction of insulin.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse P4HB Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Mouse P4HB protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse P4HB Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.