Cat#:RP-1626M;Product Name:Recombinant Mouse Notch-1 / NOTCH1 Protein (His Tag);Synonym:9930111A19Rik,lin-12,Mis6,N1,Tan1;Description:A DNA sequence encoding the mouse NOTCH1 (NP_032740.3) N-terminal fragment (Met 1-Gln 526) was expressed锛寃ith a C-terminal polyhistidine tag.;Source:Baculovirus-Insect Cells;Predicted N Terminal:Ala 19;Molecular Characterization:The secreted recombinant mouse NOTCH1 (aa 1-526) consists of 518 amino acids and has a calculated molecular mass of 55 kDa. It migrates as an approximately 80 KDa band in SDS-PAGE under reducing conditions.;Purity:Greater than 82 % as determined by SDS-PAGE;Endotoxin:Please contact us for detailed information;Formulation:Lyophilized from sterile 20mM Tris, 500mM NaCl, pH 7.4, 10% gly;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -94℃).;
Recombinant Mouse Notch-1 / NOTCH1 Protein (His Tag)
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Cat#:
RP-1626M
Product Name:
Recombinant Mouse Notch-1 / NOTCH1 Protein (His Tag)
Synonym:
9930111A19Rik,lin-12,Mis6,N1,Tan1
Description:
A DNA sequence encoding the mouse NOTCH1 (NP_032740.3) N-terminal fragment (Met 1-Gln 526) was expressed锛寃ith a C-terminal polyhistidine tag.
Source:
Baculovirus-Insect Cells
Predicted N Terminal:
Ala 19
Molecular Characterization:
The secreted recombinant mouse NOTCH1 (aa 1-526) consists of 518 amino acids and has a calculated molecular mass of 55 kDa. It migrates as an approximately 80 KDa band in SDS-PAGE under reducing conditions.
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -94℃).