Cat#:RP-3463AT;Product Name:Recombinant Mouse mIgG Protein;Synonym:Immunoglobulin heavy chain constant region gamma 2a;Description:Recombinant mouse IgG protein, was produced in Hi-5 cell using baculovirus expression system. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:98-330aa;Molecular Characterization:26.6kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Mouse mIgG Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Mouse mIgG protein was supplied in 20mM Tris-HCl buffer (pH 8.0);Storage:Recombinant Mouse mIgG Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Immunoglobulin heavy chain constant region gamma 2a
Description:
Recombinant mouse IgG protein, was produced in Hi-5 cell using baculovirus expression system. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
98-330aa
Molecular Characterization:
26.6kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Mouse mIgG Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Mouse mIgG protein was supplied in 20mM Tris-HCl buffer (pH 8.0)
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse mIgG Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.