Cat#:RP-3379AT;Product Name:Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein;Description:Recombinant mouse FLT3L, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:27-189aa;Molecular Characterization:19.3kDa;Purity:Greater than 85% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Mouse Fms-related tyrosine kinase 3 ligand protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein
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Cat#:
RP-3379AT
Product Name:
Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein
Description:
Recombinant mouse FLT3L, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
27-189aa
Molecular Characterization:
19.3kDa
Purity:
Greater than 85% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Mouse Fms-related tyrosine kinase 3 ligand protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse Fms-related tyrosine kinase 3 ligand Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.