Cat#:RP-1744M;Product Name:Recombinant Mouse FGF1 Protein(His Tag);Synonym:HBGF-1, ECGF-beta, FIBP, FGFIBP, FIBP-1, ECGF, ECGFA, GLIO703, FGF1, FGF-a.;Description:Recombinant Mouse FGF1 protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 161 amino acids (16-155 a.a) and having a molecular mass of 18kDa (Molecular weight on SDS-PAGE will appear higher). Recombinant mouse FGF1 protein is fused to a 21 amino acid His-tag at N-terminus & purified by our unique chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MFNLPLGNYK KPKLLYCSNG GHFLRILPDG TVDGTRDRSD QHIQLQLSAE SAGEVYIKGT ETGQYLAMDT EGLLYGSQTP NEECLFLERL EENHYNTYTS KKHAEKNWFV GLKKNGSCKR GPRTHYGQKA ILFLPLPVSS D.;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:Recombinant mouse FGF1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 30% glycerol and 0.1M NaCl.;Stability:Recombinant mouse FGF1 Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store recombinant mouse FGF1 protein at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Recombinant Mouse FGF1 protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 161 amino acids (16-155 a.a) and having a molecular mass of 18kDa (Molecular weight on SDS-PAGE will appear higher). Recombinant mouse FGF1 protein is fused to a 21 amino acid His-tag at N-terminus & purified by our unique chromatographic techniques.
Recombinant mouse FGF1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 30% glycerol and 0.1M NaCl.
Stability:
Recombinant mouse FGF1 Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store recombinant mouse FGF1 protein at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.