Cat#:RP-3366AT;Product Name:Recombinant Mouse Eno1 Protein;Synonym:Alpha-Enolase;Description:Recombinant mouse Eno1 protein, fused with His tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique chromatography.;Source:E.coli;AA Sequence:1-434aa;Molecular Characterization:49.5 kDa;Purity:Greater than 90% by SDS-PAGE;Bioactivity:Specific activity is > 6,000 pmol/min/ug, and is defined as the amount of enzyme that convert 1.0 pmole of 2-phosphoglycerate to phosphoenolpyruvate per minute at pH 6.5 at 37C in a couple system with PK and LDH.;Formulation:Liquid Solution;Stability:Recombinant Mouse Eno1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Mouse Eno1 protein was supplied in 20mM Tris-Hcl buffer (pH8.5) containing 40% glycerol, 0.1M NaCl;Storage:Recombinant Mouse Eno1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant mouse Eno1 protein, fused with His tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique chromatography.
Source:
E.coli
AA Sequence:
1-434aa
Molecular Characterization:
49.5 kDa
Purity:
Greater than 90% by SDS-PAGE
Bioactivity:
Specific activity is > 6,000 pmol/min/ug, and is defined as the amount of enzyme that convert 1.0 pmole of 2-phosphoglycerate to phosphoenolpyruvate per minute at pH 6.5 at 37C in a couple system with PK and LDH.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse Eno1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Mouse Eno1 protein was supplied in 20mM Tris-Hcl buffer (pH8.5) containing 40% glycerol, 0.1M NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse Eno1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.