Cat#:RP-3350AT;Product Name:Recombinant Mouse Ctsd Protein;Synonym:Cathepsin D;Description:Recombinant mouse Ctsd, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:21-410aa;Molecular Characterization:44.0kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:Specific activity is > 1,000 pmol/min/ug in which one unit will convert 1.0 pmole of Mca-PLGL-Dpa-AR-NH2 to MCA- Pro-Leu-OH per minute at pH 3.5 at 25C.;Formulation:Liquid Solution;Stability:Recombinant Mouse Ctsd Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Mouse Ctsd protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Mouse Ctsd Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant mouse Ctsd, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
21-410aa
Molecular Characterization:
44.0kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
Specific activity is > 1,000 pmol/min/ug in which one unit will convert 1.0 pmole of Mca-PLGL-Dpa-AR-NH2 to MCA- Pro-Leu-OH per minute at pH 3.5 at 25C.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse Ctsd Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Mouse Ctsd protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse Ctsd Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.