Cat#:RP-1635M;Product Name:Recombinant Mouse CHODL / Chondrolectin Protein (His Tag);Synonym:3110074E07Rik,MT75,PRED12;Description:A DNA sequence encoding the extracellular domain of mouse CHODL (EDK98299.1) (Met 1-Asn 216) was expressed, fused with a polyhistidine tag at the C-terminus.;Source:Human Cells;Predicted N Terminal:Arg 22;Molecular Characterization:The recombinant mouse CHODL comprises 206 amino acids and has a calculated molecular mass of 23.4 kDa. As a result of glycosylation, the apparent molecular mass of rnCHODL is approximately 34 kDa in SDS-PAGE under reducing conditions.;Purity:Greater than 95 % as determined by SDS-PAGE;Endotoxin:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -103℃).;
Recombinant Mouse CHODL / Chondrolectin Protein (His Tag)
Online Inquiry
Cat#:
RP-1635M
Product Name:
Recombinant Mouse CHODL / Chondrolectin Protein (His Tag)
Synonym:
3110074E07Rik,MT75,PRED12
Description:
A DNA sequence encoding the extracellular domain of mouse CHODL (EDK98299.1) (Met 1-Asn 216) was expressed, fused with a polyhistidine tag at the C-terminus.
Source:
Human Cells
Predicted N Terminal:
Arg 22
Molecular Characterization:
The recombinant mouse CHODL comprises 206 amino acids and has a calculated molecular mass of 23.4 kDa. As a result of glycosylation, the apparent molecular mass of rnCHODL is approximately 34 kDa in SDS-PAGE under reducing conditions.
Purity:
Greater than 95 % as determined by SDS-PAGE
Endotoxin:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20 to -70℃).
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -103℃).