Cat#:BTLA-167MAC;Product Name:Recombinant Mouse BTLA Protein(Fc Tag);Synonym:BTLA,CD272;Description:Mouse BTLA Protein with Fc Tag Glu 30 - Gly 176 was produced in HEK293 cells.;Source:HEK293;Predicted N Terminal:Glu 30;Molecular Characterization:Recombinant mouse BTLA protein Mouse BTLA with Fc Tag is fused with a human IgG1 Fc tag at the C-terminus, and has a calculated molecular weight of 42.7 kDa. The predicted N-terminus is Glu 30. The reducing (R) protein migrates as 55-66 kDa in SDS-PAGE due to glycosylation.;Purity:Greater than 95% as determined by SDS-PAGE.;Endotoxin:<1.0 EU per μg of recombinant mouse BTLA protein by the LAL method.;Formulation:Recombinant mouse BTLA protein was lyophilized from 0.22 μm filtered solution in 50 mM tris, 100 mM glycine, pH7.5.;Stability:Recombinant mouse BTLA protein was stable up to 1 year from date of receipt at -70℃;Storage:Store recombinant mouse BTLA protein under sterile conditions at -20℃ to -80℃. It is recommended that the recombinant protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Mouse BTLA Protein with Fc Tag Glu 30 - Gly 176 was produced in HEK293 cells.
Source:
HEK293
Predicted N Terminal:
Glu 30
Molecular Characterization:
Recombinant mouse BTLA protein Mouse BTLA with Fc Tag is fused with a human IgG1 Fc tag at the C-terminus, and has a calculated molecular weight of 42.7 kDa. The predicted N-terminus is Glu 30. The reducing (R) protein migrates as 55-66 kDa in SDS-PAGE due to glycosylation.
Purity:
Greater than 95% as determined by SDS-PAGE.
Endotoxin:
<1.0 EU per μg of recombinant mouse BTLA protein by the LAL method.
Formulation:
Recombinant mouse BTLA protein was lyophilized from 0.22 μm filtered solution in 50 mM tris, 100 mM glycine, pH7.5.
Stability:
Recombinant mouse BTLA protein was stable up to 1 year from date of receipt at -70℃
Usage:
For Lab Research Use Only
Storage:
Store recombinant mouse BTLA protein under sterile conditions at -20℃ to -80℃. It is recommended that the recombinant protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.