Cat#:RP-3177HAT;Product Name:Recombinant Human uGDH Protein;Synonym:uDP-glucose dehydrogenase;Description:The human recombinant uGDH protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods;Source:E.coli;AA Sequence:1-494aa;Molecular Characterization:59.5 kDa;Purity:Greater than 95 % by SDS-PAGE;Bioactivity:Specific activity is > 2500 pmol/min/ug, and is defined as the amount of enzyme that convert 1.0pmole of UDP-glucose to UDP-glucuronate per minute at pH 8.7 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human uGDH Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human uGDH protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 20% glycerol, 1mM DTT, 0.1M NaCl, and 1mM EDTA.;Storage:Recombinant Human uGDH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant uGDH protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods
Source:
E.coli
AA Sequence:
1-494aa
Molecular Characterization:
59.5 kDa
Purity:
Greater than 95 % by SDS-PAGE
Bioactivity:
Specific activity is > 2500 pmol/min/ug, and is defined as the amount of enzyme that convert 1.0pmole of UDP-glucose to UDP-glucuronate per minute at pH 8.7 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human uGDH Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human uGDH protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 20% glycerol, 1mM DTT, 0.1M NaCl, and 1mM EDTA.
Usage:
For Lab Research Use Only
Storage:
Recombinant Human uGDH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.