Cat#:RP-3876H;Product Name:Recombinant Human HRP Protein;Synonym:Horseradish Peroxidase, HRP, EC 1.11.1.7.;Description:HRP consists of the basic isoenzyme having a molecular weight of 44 kDa. The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.;Source:Root extracts of horseradish.;Purity:(A403/A275) = RZ: 3.5.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to reconstitute the lyophilized HRP in sterile 18MΩ-cm H2O not less than 100 µg/ml or more than 10 mg/ml solutions.;Storage:Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.;