Cat#:RP-0072H;Product Name:Recombinant Human ANP32A / PHAP1 Protein (His & GST Tag);Synonym:C15orf1,HPPCn,I1PP2A,LANP,MAPM,PHAP1,PHAPI,PP32;Description:A DNA sequence encoding the of human ANP32A (NP_006296.1) (Glu 2-Lys 238) was fused with the N-terminal polyhistidine-tagged GST tag at the N-terminus.;Source:E. coli;Predicted N Terminal:Met;Molecular Characterization:The recombinant human ANP32A/GST chimera consists of 479 amino acids and has a calculated molecular mass of 55.4 kDa. It migrates as an approximately 50 kDa band in SDS-PAGE under reducing conditions.;Purity:Greater than 85 % as determined by SDS-PAGE;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 20mM Tris, 10% glycerol, 1mM DTT, 0.5mM GSH;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Human ANP32A / PHAP1 Protein (His & GST Tag)
Online Inquiry
Cat#:
RP-0072H
Product Name:
Recombinant Human ANP32A / PHAP1 Protein (His & GST Tag)
Synonym:
C15orf1,HPPCn,I1PP2A,LANP,MAPM,PHAP1,PHAPI,PP32
Description:
A DNA sequence encoding the of human ANP32A (NP_006296.1) (Glu 2-Lys 238) was fused with the N-terminal polyhistidine-tagged GST tag at the N-terminus.
Source:
E. coli
Predicted N Terminal:
Met
Molecular Characterization:
The recombinant human ANP32A/GST chimera consists of 479 amino acids and has a calculated molecular mass of 55.4 kDa. It migrates as an approximately 50 kDa band in SDS-PAGE under reducing conditions.
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).