Cat#: | RP-1047B |
Product Name: | Recombinant Bovine Trypsin Protein |
Description: | Recombinant Bovine Trypsin protein is free from any animal and human sources. % of inhibition is equal to bovine trypsin. |
Source: | Corn. |
Purity: | >90% as determined by RP-HPLC and SDS-PAGE. |
Formulation: | The Bovine Trypsin protein was lyophilized without any additives. |
Stability: | Recombinant Bovine Trypsin Proteins are stable for up to 1 year from date of receipt at -70℃ |
Reconstitution: | Add 0.2 ml of deionized water and let the lyophilized pellet dissolve completely. |
Storage: | Recombinant Bovine Trypsin although stable at room temp for 1 week, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze-thaw cycles. |
Reference: | Leiros HK, Brandsdal BO, Andersen OA, Os V, Leiros I, Helland R, Otlewski J, Willassen NP, Smalås AO (April 2004). "Trypsin specificity as elucidated by LIE calculations, X-ray structures, and association constant measurements". Protein Sci. 13 (4): 1056–70. |