Cat#:RP-1047B;Product Name:Recombinant Bovine Trypsin Protein;Description:Recombinant Bovine Trypsin protein is free from any animal and human sources. % of inhibition is equal to bovine trypsin.;Source:Corn.;Purity:>90% as determined by RP-HPLC and SDS-PAGE.;Formulation:The Bovine Trypsin protein was lyophilized without any additives.;Stability:Recombinant Bovine Trypsin Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Add 0.2 ml of deionized water and let the lyophilized pellet dissolve completely.;Storage:Recombinant Bovine Trypsin although stable at room temp for 1 week, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze-thaw cycles.;References:Leiros HK, Brandsdal BO, Andersen OA, Os V, Leiros I, Helland R, Otlewski J, Willassen NP, Smalås AO (April 2004). "Trypsin specificity as elucidated by LIE calculations, X-ray structures, and association constant measurements". Protein Sci. 13 (4): 1056–70.;